Pre-heat the oven to 180°C. Place sliced quince with skin am pips on baking tray. Drizzle with maple syrup and olive oil. Season with freshly cracked black pepper. Cook for 40 -60 minutes or until the quinces become soft and golden brown. Cool down slightly and scatter with marigold petals.
This next recipe is thick with deep red that cannot help but warm. It is the perfect combination of sweet and savoury. You can serve it with homemade jam (come on store-bought just does not cut it) on oven-warm bread or scones.
Pre-heat the oven to 140°C. Place the tomatoes and berries on a baking tray or ceramic ovenproof dish. Do not overlap the berries and tomatoes. Sprinkle with sugar and place in oven for 1—2 hours. Remove and cool down slightly.
So grab your pans and color crayons, because winter is here to stay. Fret not, though you can fight it off with these delicious recipes and some good old-fashion inspiration.